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Show-Küche

Vitalhotel Sonneck - Greenline Hotel - Show-Küche

Space in Augsburg

Capacity

Floor size: 50 sqm

Recommended number of guests: 1 - 50

Pricing

€ 900.00

per day icon

per day

All prices excluding tax.

Cancellation policy: Full refund of fees for cancellation up to 7 days prior to event, 50% refund of fees for cancellation up to 24 hours prior to event

Extras

The following Extras are available to book with this venue. Hover over the Extra with your mouse to view more details.

Coffee & Tea

€ 12.00

Water

€ 5.00

Lunch Standard

€ 23.00

Lunch Budget

€ 15.00

Show more Catering

Breakfast

€ 9.00

Champagne

€ 6.00

Lunch Buffet at the restaurant

€ 23.00

Biscuits

€ 4.00

Softdrinks

€ 12.00

Dinner

€ 23.00

Afternoon snack

€ 9.00

Flipchart

€ 15.00

Projector+Screen

€ 80.00

Metaplan Board

€ 10.00

Pens & Paper

Free

Show more Equipment

Facilitator's Box

€ 15.00

Rest of the World   Show-Küche image 1

Description

Im Untergeschoß des 2015 neu gestalteten Veranstaltungsbereiches befindet sich eine Show-Küche, in der der Küchenchef Marcus Müller Koch-Events und Kochkurse für bis zu 16 Teilnehmer anbietet. Von asiatischer über mediterrane bis hin zu vegetarischer oder orientalischer Küche sind der Fantasie keine Grenzen gesetzt. Die Themenschwerpunkte für Ihr Event sprechen wir gern mit Ihnen individuell ab.

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Juliane

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